Beef Madfoon is a beloved Yemeni dish where tender cuts of marinated beef are slow-cooked in a sealed pot or underground oven, locking in deep, smoky flavor and rich spice. The meat becomes melt-in-your-mouth soft, infused with a blend of traditional Arabic herbs and seasonings.

Served atop a bed of fragrant basmati rice, garnished with caramelized onions, roasted nuts, and vegetables, and accompanied by house-made sauces and pickles, this dish offers a true taste of Yemen’s soulful culinary heritage.

🥩🔥 Smoky, spiced, and satisfyingly tender — a timeless Yemeni classic.