Succulent chicken, slow-cooked in a sealed pot and infused with a blend of authentic Yemeni spices, rests atop a bed of fragrant, long-grain basmati rice. This traditional Madfoon is known for its rich aroma, tender texture, and a hint of smokiness that comes from its unique underground-style cooking.

Served with roasted vegetables, pickles, tangy sauces, and a comforting broth — every bite is a journey through Yemen’s culinary heritage.

🧄🔥 Deep flavor. Slow-cooked tradition. Timeless taste.