Experience the bold, authentic taste of Mutton Haneeth Shoulder, a signature Yemeni dish where a whole Australian lamb Shoulder is slow-roasted over hot stones or in a traditional clay oven. This time-honored technique infuses the meat with a distinct smoky aroma, locking in tenderness and rich flavor in every bite.

Served atop a bed of fragrant, saffron-infused Mandi rice, and accompanied by comforting lamb broth, house-made sauces, and tangy pickles, this dish is a feast fit for any occasion.

🥩🔥 Majestic. Smoky. Melt-in-your-mouth tender.