Mutton Madghout is a traditional Yemeni dish made with tender mutton, pressure-cooked with tomatoes, garlic, spices, and herbs to lock in bold, hearty flavors. The meat is melt-in-your-mouth soft, served atop a bed of vibrant, spiced Madghout rice that soaks in every drop of its rich broth.

Garnished with roasted nuts and accompanied by a warm soup, pickles, and house-made sauces — this dish is a celebration of Yemen’s rustic culinary heritage.

🍲🥩 Deeply spiced. Comfortingly tender. Authentically Yemeni.