Prawns Mugalkal is a Yemeni seafood favorite featuring golden-fried prawns marinated in traditional Arabic spices, then pan-tossed to perfection for a crispy exterior and juicy bite.

Served over a generous bed of aromatic Mandi rice, and accompanied by tartar sauce, zesty dips, comforting soup, and classic pickles — this dish delivers a satisfying crunch and bold flavor in every mouthful.

🦐🔥 Crispy prawns meet Yemeni spice — a seafood lover’s dream.