Mutton Mugalkal is a bold Yemeni favorite made with tender, bone-in mutton pieces, marinated in traditional spices and pan-fried to golden perfection. Stir-fried with colorful bell peppers, onions, and green chilies, it offers a perfect balance of heat, flavor, and texture.

Served over a bed of aromatic Mandi rice, and complemented with hearty soup, spicy sauces, and pickles — this dish brings you the true essence of Yemeni street-style cuisine.

🥩🔥 Crispy edges, juicy center — every bite is a burst of flavor.